Gluten Free Lunches and Dinners: Pork

I've had less luck with cooking pork.  Back home, my dad was master of breaded, oven-cooked pork chops.  They were always juicy and delicious.  I, however, lack both an oven and his expertise.  I managed to overcooked my pork chops, but was able to salvage them with the juiciness of the onions, garlic, and tomatoes I sauteed up alongside them.  As always, this dish was accompanied by brown rice and a bed of greens, and sprinkled with pepper.