Jeff made one of those meals where you any one part of it could have been the main course. For starters, we had a chickpea and veggie salad, full of carrots, cucumbers, yellow bell peppers, onions, raisins, sesame leaves, and red lettuce, which we tossed with lemon juice, olive oil, and pepper! This was followed by beautifully tender chicken stewed in kimchi (yum!) and topped with buttery, garlic mushrooms. We finished it off with a glass of wine, and I found myself wanting more of everything right away! I resisted, however, and enjoyed the even tastier leftovers for lunch the next day. Our cooking adventures have graduated a bit from simple stir-fry methods and have begun to take on more distinct flavors and courses. Jeff's love of cooking and my interest in recipes have blended together well to make for delicious masterpieces each night of the week.
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