It's a thing of beauty! Fresh lettuce, cheese from the foreign market, apples, cucumbers, carrots, onions, tomatoes, enough eggs to last, well... a week, rice, kimchi, dried mangoes, yogurt, fish, and ridiculously delicious left over home-cooked Mexican food. We have a very happy fridge. :) And to think I was afraid of going hungry and tasteless after switching to a gluten-free diet. I'm soooo glad I was wrong! (The Cafri in the bottom right is Jeff's cooking beer - not gluten free! I had a Strong Bow Hard Cider out for myself though - safe for celiacs and quite tasty!) ...And let's not forget the freezer stocked with chicken, shrimp, broccoli, blueberries, kiwis, and leftover blueberry and flax seed pancakes.
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