On a far more appetizing note, the music teacher at my new school made brownies in her rice cooker! With great sorrow, I have given up on brownies made in Korea. They just aren't good. My mind was re-opened, however, when this little piece of gold was dropped off on my desk. As you can see from the progression of pictures, it didn't last long! It was fudge-y, thick, and sprinkled with chocolate chips. I must admit, this actually competes with my own oven-made brownies. So good! Never have I seen a better use of a rice cooker!
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